Genetic predisposition may amplify LDL cholesterol response to low-carb diets
A study presented at NUTRITION 2026 suggests that individuals with a genetic tendency for high cholesterol may experience sharper increases in LDL cholesterol on low-carb diets, especially when saturated fat intake is high. The research, led by Alexa Barad of Stanford, indicates that genetic background can explain why similar diets produce different cholesterol outcomes. The findings highlight the heterogeneity of dietary responses and the role of genetics in personalized nutrition.
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Original headline: “Your genes may decide whether a low-carb diet sends cholesterol soaring.” Browse more stories.