Why canned fish is a pantry staple for pasta lovers
Tinned fish such as sardines, mackerel and anchovies are celebrated for their intense umami flavour and convenience, making them ideal for pasta dishes. A recipe from chef Rowley Leigh combines tinned sardines with fennel, chilli and lemon zest for a thrifty yet delicious meal. The article argues that canned fish is a versatile pantry staple.
This summary is AI-generated and original to Mobble; the linked article is the authoritative source.
Original headline: “Why we’re all hooked on tinned fish.” Browse more stories.