Why outdoor grilling fails as a dining experience

The author argues that barbecues are consistently disappointing, citing issues like uneven cooking, uncomfortable seating, and the social awkwardness of staggered meal times. He notes that even in ideal weather, the food often arrives late or overcooked, leaving guests hungry and unsatisfied. The piece concludes that the popularity of barbecues remains inexplicable despite their practical drawbacks.

The author's critique spans both coastal and suburban settings, from wind-blown beach fires in Cornwall to elaborate garden installations used only a few times yearly. He highlights practical failures: grills that never clean properly, seating that causes back pain, and ice buckets that melt too quickly in summer heat.

Environmental concerns compound the experience issues. Disposable grills have been linked to wildfires this summer, including one in the North York Moors. Fire services in Dorset and Wiltshire have gone so far as to recommend pubs over barbecues, questioning whether anyone has ever eaten well from a disposable model.