A comforting bake for the changing season: apple and blackberry bars with brown butter
This recipe features a buttery oat crust, a soft filling of apples and blackberries, and a crisp topping. The author recommends using a mix of apple varieties to achieve varied textures. The bars keep for up to three days in an airtight container and can be frozen individually.
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Original headline: “Helen Goh’s recipe for brown butter apple and blackberry bars | The sweet spot.” Browse more stories.