Copper's Charlie induction range gets faster preheat and dual-voltage support
Copper has updated its Charlie induction range with a more powerful broiler, faster preheating, and stronger burners. The new model now works with both 120- and 240-volt outlets, simplifying installation. The company also partnered with Miele to manufacture the stoves in Alabama.
The updated Charlie range retains its signature built-in battery, which assists rapid heating, alongside an onboard display and precise temperature controls. Its flat surface simplifies cleaning, and new cherry-finished handles and knobs will be offered as aesthetic options. Copper’s partnership with Miele shifts production to an Alabama factory, potentially boosting output and reliability, though Miele rarely manufactures for third parties. The price increase to $6,799 (stainless) or $7,199 (walnut) reflects the added power and dual-voltage flexibility, while showroom demos are planned for New York and New Jersey via Royal Green.
The dual-voltage support is a notable practical shift, as it removes a common installation barrier for induction ranges. Previously limited to 120-volt outlets, the new model works with standard 240-volt connections too, meaning many homes can swap it in without rewiring. The faster preheat (3:50 to 350°F) and stronger broiler (3,000 watts) and burners (3kW) build on the original’s already quick performance, reinforcing the brand’s focus on high-end electric cooking.
This upgrade could accelerate adoption of induction cooking among affluent home chefs who previously hesitated due to installation costs or outlet compatibility. By easing the 240-volt requirement, Copper may broaden its appeal beyond early adopters, potentially pressuring competitors to offer similar flexibility. However, the steep price tag limits impact to a niche market, and broader societal shifts toward electric stoves will likely depend on more affordable options and infrastructure incentives.