The Kitchn Launches Holiday Cookbook Print Issue
The Kitchn has released the second issue of its print magazine, called The Holiday Cookbook. The 98-page, ad-free publication offers recipes for cocktails, appetizers, cookies, and other treats suited to holiday gatherings. It is tied to the Kitchn+ paid membership and has drawn positive responses from readers.
The Kitchn's second print edition, The Holiday Cookbook, is a 98-page, ad-free magazine tied to its Kitchn+ membership. It gathers recipes for drinks, starters, cookies, and sweets meant for seasonal gatherings, with sections covering parties, cookie swaps, brunch, festive treats, sides, main dishes, and desserts.
The issue also includes a Cooking School feature with hosting advice, cheese-board guidance, bartender tequila picks under $40, and food-gift recommendations. Recipes highlighted include roast turkey, fondant sweet potatoes, tiramisu brownies, and a potato chip tower. Kitchn+ members receive the annual magazine at a discount plus weekly exclusive recipes, ad-free Cook Mode+, and more access.
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