Nakimushi Brings Ramen and Japanese Dishes to a Notting Hill Townhouse
Nakimushi is a new Japanese restaurant in Notting Hill from Chris D’Sylva, with chefs Robin Kosuge and Yuji Shimokawa Kelly. The ground floor serves ramen, while the upper level offers a broader Japanese menu. The converted townhouse features a design by Jack Architecture & Design that mixes Japanese restraint with British heritage details, including pine, oxblood tiles, and leather banquettes.
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